Home Cooking Made Easy episodes

Also a very big thank you for quickly making up a vegan dish for Simon. We were so pleased to see him we forgave him not mentioning his dietary needs. I always think about whether my readers can find the ingredients in the UK, as well as how to adapt the recipes to their preference. For example, in Thailand, we often use very fishy ingredients like fermented fish paste. It’s definitely an acquired taste, so I mark these ingredients as optional.

  • Home Cookin’, The family run restaurant in the Queen Of Sea Side Resorts Llandudno.
  • Some ingredients are all too easy to overcook – eggs, fish and pasta all leap to mind; an eye on the clock and precision are required for these.
  • I have had many a long drive to meet a supplier who makes just one cheese, but those trips have been some of the most inspiring moments for the business.
  • Sure, you start off with the best intentions of minimising clutter but you soon realise that every dish, bowl, burnt wooden spoon and bent fork is there for a reason.

We have a great team of chefs on board with warm and friendly front of house staff. So if you’re out shopping and fancy a light snack or are looking for something a little more special come and try one of Llandudno’s best restaurants. From healthy salads to naughty treats, tagines, Persian rice, choux pastry and other delicacies there is no limit to what you can learn with Fabienne.

Quorn Vegetarian Fillets

Time really is the universal, invisible ingredient in cooking. Using the right amount of time is key to a dish’s success. Some ingredients are all too easy to overcook – eggs, fish and pasta all leap to mind; an eye on the clock and precision are required for these. Other foods like home-made mayonnaise call for patience and not rushing. Cuts of meat such as ox cheeks or lamb shanks require long, slow, gentle cooking to transform the connective tissues and collagen into gelatine, adding a succulent richness. And time, of course, plays a vital transformative part in creating flavour during the process of creating fermented foods and drinks.

I have had many a long drive to meet a supplier who makes just one cheese, but those trips have been some of the most inspiring moments for the business. Having the basics is essential; ground cumin, ground coriander, turmeric and chilli powder. This feisty foursome can be used to flavour almost anything and you can buy them everywhere.

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One of my biggest radiocaferoma.org tips involves being careful to take enough time over certain cooking processes can make all the difference. When it comes to browning meat for a stew, for example, allow the meat to take on a good brown crust before turning it to colour another side – that magical Maillard reaction. Time spent at this stage – before simmering the stew for an hour or two – brings taste benefits. Frying onions is the first step for so many dishes and time spent doing this properly, stirring over a low heat until the onions have reached the required level of browning, enhances the flavour of the final dish. ‘Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier. Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.